Sarang Kitchen is a unique, community-focused social enterprise restaurant in Toronto specializing in 100% hand-slaughtered Halal Korean Fried Chicken and modern comfort food.

Co-founded by former educator Jennifer Low and Chef Deon Kim, the restaurant operates as a social enterprise dedicated to providing meaningful employment for neurodivergent individuals.

It is widely celebrated as Toronto’s first sensory-friendly restaurant and stands out for its progressive, no-tipping policy.